Fat-Free Ginger Cake
| Yield: | 1 Servings |
| Categories: | Desserts |
| 2/3 | c | All-purpose flour |
| 1/3 | c | Whole wheat flour |
| 1/4 | c | Cornstarch |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Grated fresh ginger (optional) |
| 1 | ts | Ground ginger |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Salt |
| 1 | c | Sugar |
| 2/3 | c | Skim milk |
| 2 | Egg whites | |
| 1/3 | c | Dark or light corn syrup |
| 1 | ts | Vanilla extract |
| Fresh raspberries (optional) |
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