Fat-Free Gingerbread Cupcakes
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Baking soda |
| 1 | ds | Salt |
| 1 | Slightly beaten egg white | |
| 1/3 | c | Molasses |
| 1/3 | c | Water |
| 2 | tb | Applesauce |
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