Fat-Free Hot Eggplant
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | Eggplant (aubergine) | |
| 1/2 | ts | Salt |
| 1/4 | ts | Turmeric |
| Powdered (or fresh) ginger to taste | ||
| Hot pepper powder of your choice to taste (the original recipe called for Cayenne; but i've also used Jalapeno) | ||
| 1/4 | c | Water or broth for "sauteing"; about |
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