Fat-Free Lemon Poppy Seed Biscotti
Yield: | 50 Biscotti |
Categories: | Cookies |
2 | c | Unbleached All Purpose Flour |
3/4 | c | Sugar |
1/2 | c | Almonds, finely ground |
1/2 | ts | Baking powder |
1/2 | ts | Baking soda |
1 | tb | Grated Lemon Peel |
3 | tb | Poppy Seeds |
1 | Egg | |
2 | Egg Whites | |
1 | ts | Lemon extract |
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