Fat-Free Pumpkin Muffins
| Yield: | 10 Servings |
| Categories: | Breads |
| 1/2 | c | Prune puree |
| 2/3 | c | Packed brown sugar |
| 1/3 | c | Molasses |
| 1 | c | Canned pumpkin puree |
| 1/4 | c | Egg substitute -or- |
| 2 | Egg whites | |
| 1 1/4 | c | Flour |
| 1/2 | c | Cornmeal |
| 1 1/2 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
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