Fat-Free Vegetarian Baked White and Sweet Potato Casserole
| Yield: | 1 Servings |
| Categories: |
| 4 | md | Yukon Gold Potatoes; (or any white potato) |
| 1 | lg | Or 2 medium sweet potatoes |
| 1 | c | Apple cider; (up to 1-1/2) |
| 1/2 | tb | Dried chopped parsley |
| 1/2 | ts | Dried rosemary |
| 1 | lg | Onion coarsely chopped |
| 1/2 | ts | Granulated garlic |
| 1/2 | ts | Cinnamon |
| Brags amino acids to taste or Herbamare Aromatic Sea Salt | ||
| White Pepper to taste |
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