Fatayer Sbanikh (Triangular Spinach Pies)
| Yield: | 1 servings |
| Categories: |
| 1 | Recipe khoubiz dough; (see recipe) | |
| FOR THE SPINACH FILLING | ||
| 750 | g | Spinach |
| 1/3 | c | Olive oil; (80 ml) |
| 1 | lg | Onion; chopped fine (70 g) |
| 1/2 | c | Snoober; (pine nuts) or |
| ; chopped walnuts (75 | ||
| ; g) | ||
| 1/4 | ts | Nutmeg powder; (1 g) |
| Salt and freshly ground black pepper to | ||
| ; taste | ||
| 1/4 | c | Lemon juice; (60 ml) |
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