Fatfree Carrot Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 1/4 | c | Flour |
| 1 | ts | Ground cinnamon |
| 1 | ts | Baking soda |
| 1/4 | ts | Ground ginger |
| 8 | oz | Nonfat yogurt; vanilla |
| 1/2 | c | Raisins; dark |
| 1 | ts | Vanilla |
| 1/2 | c | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking powder |
| 1 1/2 | c | Shredded carrots; 3 |
| 2 | Whole eggs | |
| 1/2 | c | Applesauce; unsweetened (I used a small jar of Gerbers Baby Applesauce) |
| 1/3 | c | Brown sugar |
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