Fatfree Eggplant Parmesian
| Yield: | 1 servings |
| Categories: |
| 1 | lg | Eggplant; (about 1 pound) |
| 8 | oz | Fatfree mozzarella |
| 1 | Jar fatfree marinara or spaghetti sauce; (about 26 ounces) | |
| 15 | oz | Diced tomatoes; (drained) |
| 1 | c | Nonfat bread crumbs; (from stale French or Italian bread), up to 2 |
| 1/4 | ts | Crushed dried basil; (more if fresh basil is used) |
| 1/4 | ts | Garlic powder |
| 1/2 | c | Fatfree egg substitute |
| 1/4 | c | Fatfree Parmesian grated topping |
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