Father George's Favorite Seafood Sin
| Yield: | 1 Servings |
| Categories: |
| 1/4 | lb | Butter |
| 3 | Ribs celery; finely chopped | |
| 1 | lg | Onion; finely chopped |
| 2 | md | Bell peppers; finely chopped |
| 12 | Green onions with tops; finely chopped | |
| 1 | lb | Lump crabmeat |
| 2 | lb | Shrimp; deveined, butterflied and cooked |
| 2 | lb | Crawfish tails |
| 2 | cn | (8-oz) mushrooms; stems and pieces, drained |
| 1 | cn | (12-oz) of nacho cheese sauce |
| 1 | Jar pimentos; drained | |
| 1/2 | c | Half-and-half |
| 2 | ts | Bottled garlic |
| 1 | pk | (8 ounces) egg noodles; cooked |
| 2 | tb | Flour |
| Salt and pepper to taste | ||
| 1 | tb | Tony Chachere's Famous Creole Seasoning |
| 1 | tb | Dried parsley |
| 1 | tb | Paprika |
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