Fatica's Dandelion Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| 4 | c | Fresh dandelion greens |
| 1/3 | c | Garbanzo beans or chick peas |
| 1/4 | c | Shredded sharp cheese such as fontinella or fontina |
| 1/3 | c | Each of julienned mozzarella; ham and salami |
| 1/4 | c | Thinly sliced red onion |
| 1 | Sliced tomato | |
| 3 | tb | Olive oil |
| 2 | tb | Wine vinegar |
| Salt | ||
| Freshly ground black pepper | ||
| Garlic | ||
| Oregano | ||
| Basil | ||
| Dried parsley | ||
| Fresh grated Romano cheese |
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