Fattoush
| Yield: | 4 Servings |
| Categories: | Salads, Low-Fat |
| 1 | Romaine lettuce; or iceberg lettuce | |
| 1 | Red pepper; seeded & diced | |
| 4 | Eggs; hard boiled; peeled cut in wedges | |
| 4 | Tomatoes; sliced | |
| 2 | ts | Capers |
| 16 | Olives, black | |
| 4 | sl | Whole wheat bread; thinly sliced |
| 2 | Garlic cloves | |
| 1 | tb | Olive oil |
| FOR THE DRESSING | ||
| 1 | tb | Olive oil |
| 2 | ts | White wine vinegar |
| 1 | tb | Parsley; fresh chopped |
| 1 | ts | Tarragon, dried salt & black pepper |
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