Fattoush (Middle Eastern Bread Salad)
| Yield: | 4 Servings |
| Categories: | Salads, Breads |
| 1 | Green bell pepper, 1/4-inch dice | |
| 1 | c | Cucumber, peeled, seeded and diced |
| 1 | c | Chopped scallions |
| 3/4 | c | Chopped flat-leaf parsley |
| 1/2 | c | Coarsely-chopped fresh mint |
| 1 | c | Coarsely-chopped lettuce, not iceberg |
| 2 | Garlic cloves | |
| Salt and pepper | ||
| 1/4 | c | Freshly-squeezed lemon juice |
| 1/3 | c | Extra-virgin olive oil |
| 1 1/2 | ts | Ground sumac (available in Middle Eastern groceries) |
| 2 | c | Plum tomatoes, peeled, seeded & diced |
| 2 | c | Crumbled toasted pita |
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