Faux-Fresh Tomato Soup
| Yield: | 4 Servings |
| Categories: | Soups, Low-Calorie |
| From: Gaye Levy | ||
| 1 | Onion; medium, chopped | |
| 1 | Carrot; large, chopped | |
| 4 | c | Chicken broth; reg strength |
| 1 | cn | Tomato puree; 15 oz. |
| 3 | tb | Basil leaves; dried |
| 3/4 | ts | Sugar |
| 1/2 | ts | White pepper |
| 2 | ts | Vegetable oil; optional |
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