Fava Bean-And-Orzo Salad
| Yield: | 8 Servings |
| Categories: | Salads |
| 3 1/2 | lb | Unshelled fava beans |
| 1 | Ear shucked corn | |
| 1/4 | c | Cider vinegar |
| 2 | tb | Chopped fresh cilantro |
| 1 | tb | Fresh lime juice |
| 1 | tb | Extra-virgin olive oil |
| 1 1/2 | ts | Dijon mustard |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | ds | Ground red pepper |
| 1 | Clove garlic, minced | |
| 4 | c | Cooked orzo (1-1/3 cups uncooked pasta) |
| 1 1/3 | c | Vertically sliced red onion |
| 1 | c | Coarsely shredded carrot |
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