Fava Bean And Meat Stew (Morocco)
| Yield: | 6 servings |
| Categories: | Soups, Beans, Meats |
| 1 | lb | Lean beef |
| Or lamb; cut | ||
| Into medium size pieces | ||
| Salt and pepper | ||
| 1 | ts | Ginger |
| 1/2 | ts | Turmeric |
| 4 | Cloves garlic; crushed | |
| 1 | lg | Onion; finely chopped |
| 1/2 | c | Finely chopped fresh cilantro leaves |
| 1 1/2 | c | Water |
| 4 | tb | Olive oil |
| 2 | c | Fresh fava beans |
| Or 19-oz canned favas; drained | ||
| 5 | tb | Lemon juice |
| 1/2 | c | Pitted black olives; optional |
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