Fava Bean and Salt Cod Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 4 | Ounces salt cod | |
| 2 | To 2 1/2 pounds young fava beans, shelled, peeled | |
| 1/4 | c | Olive oil |
| 2 | tb | Chopped fresh thyme or winter savory |
| 1 | ts | Freshly ground black pepper |
| 1/2 | ts | Salt (optional) |
| 4 | Ripe tomatoes, peeled, seeded and chopped (about 1 cup) |
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