Fava Bean Gazpacho
| Yield: | 4 servings |
| Categories: |
| 3 | lb | Fresh fava beans; shelled, peeled |
| 2 | tb | Salt |
| 5 | sl | Baguette or good French bread -; (1" thick) |
| 3 | Garlic cloves; peeled | |
| 1/4 | c | Extra-virgin olive oil |
| 4 | tb | Sherry vinegar |
| 1 | c | Chicken stock; cool |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | Ripe cantaloupe |
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