Fava Bean Salata
| Yield: | 8 Servings |
| Categories: | Salads, Greek, Appetizers |
| 1 1/2 | c | Fava or butter beans, soaked |
| 1/3 | c | Extra-virgin olive oil |
| 1/2 | c | Finely chopped onion |
| 1 | Garlic clove, finely chopped | |
| 1/3 | c | Finely diced carrot |
| 1/3 | c | Finely diced celery |
| 1 | Bay leaf, crumbled | |
| 2 1/2 | tb | Minced flat-leaf parsley |
| Sea salt, to taste | ||
| 1/2 | ts | Freshly ground black pepper |
| 1 | sl | Coarse-grain bread |
| DIVIDER | -- crust removed, and soaked | |
| for 5 minutes in: | ||
| 2 | tb | Olive oil |
| 1 | sm | Lemon, juiced |
| FOR SERVING | ||
| 1 | pn | Paprika |
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