Fava Puree
| Yield: | 4 servings |
| Categories: |
| 2 | c | Dried fava beans |
| 1/3 | c | Extra-virgin olive oil |
| 1 | lg | Onion; finely chopped |
| 1 | tb | Sugar |
| Salt; to taste | ||
| 3 | c | Water |
| Juice of 1/2 lemon | ||
| Fresh dill; for garnish | ||
| Lemon slices; for garnish |
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| Yield: | 4 servings |
| Categories: |
| 2 | c | Dried fava beans |
| 1/3 | c | Extra-virgin olive oil |
| 1 | lg | Onion; finely chopped |
| 1 | tb | Sugar |
| Salt; to taste | ||
| 3 | c | Water |
| Juice of 1/2 lemon | ||
| Fresh dill; for garnish | ||
| Lemon slices; for garnish |