Favorite Cheese Pizza
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Plus 2 tablespoons water |
| 2 | tb | Olive or vegetable oil |
| 3 | c | Gold Medal Better for Bread flour |
| 2 | tb | Grated Parmesan cheese; if desired |
| 1 1/2 | ts | Italian seasoning; if desired |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 2 1/2 | ts | Fleischmann's Bread Machine Yeast; (I used 2 tsps. of active dry yeast and it worked fine) |
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