Favorite Lentil Soup
| Yield: | 8 Servings |
| Categories: | Soups, Lentils |
| 2 | tb | Olive oil |
| 2 | lg | Onion, chopped |
| 3 | Carrots, grated | |
| 3/4 | ts | Marjoram |
| 3/4 | ts | Thyme |
| 1 | cn | Tomatoes with juice (28 oz) |
| 7 | c | Homemade broth OR |
| 3 1/2 | c | Canned broth AND |
| 3 1/2 | c | Water |
| 1 1/2 | c | Lentils, rinsed and picked over |
| 1/2 | ts | Salt |
| Pepper to taste | ||
| 3/4 | c | Dry white wine |
| 1/2 | c | Chopped parsley |
| 4 | oz | Cheddar cheese, grated |
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