Favorite Nut Roll
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | c | All-purpose flour (up to 3) |
| 1/4 | c | Sugar |
| 1 | tb | Grated lemon peel |
| 1 | pk | FLEISCHMANN'S RapidRise Yeast |
| 1/2 | ts | Salt |
| 1/2 | c | Milk |
| 1/2 | c | Butter or margarine, cut into pieces |
| 1/4 | c | Water |
| Date-Nut Filling (recipe follows) | ||
| 1 | Egg, lightly beaten | |
| Powdered Sugar Frosting, optional (recipe follows) | ||
| DATE-NUT FILLING | ||
| 3/4 | c | Imported chopped or snipped pitted dates |
| 3/4 | c | Ground walnuts |
| 1/2 | ts | SPICE ISLANDS Ground Cinnamon |
| POWDERED SUGAR FROSTING | ||
| 1 | c | Powdered sugar, sifted |
| 4 | ts | Milk (up to 5) |
| 1/2 | ts | SPICE ISLANDS Pure Vanilla Extract |
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