Favorite Rugelah

Yield:	48 Servings
Categories:	Pastries, Danish

		DOUGH
2	c	Flour
1/4	ts	Salt
1	c	Unsalted butter, cold-cut into bits
6	oz	Cream cheese, cut into bits
1/3	c	Sour cream
		FILLING
1/2	c	Sugar
1	tb	Cinnamon
1	c	Walnuts, finely chopped
1/2	c	Raisins, finely chopped