Favourite Pie Crust
| Yield: | 8 Servings |
| Categories: |
| 5 | c | All-Purpose Flour |
| 3 | tb | Brown sugar |
| 2 | ts | Salt |
| 1 | ts | Baking Powder |
| 1 | lb | Cold Lard (I always use Mapleleaf Lard)--do not use shortning |
| 1 | Egg | |
| 2 | tb | Vinegar |
| Cold Water to make 1 Cup |
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| Yield: | 8 Servings |
| Categories: |
| 5 | c | All-Purpose Flour |
| 3 | tb | Brown sugar |
| 2 | ts | Salt |
| 1 | ts | Baking Powder |
| 1 | lb | Cold Lard (I always use Mapleleaf Lard)--do not use shortning |
| 1 | Egg | |
| 2 | tb | Vinegar |
| Cold Water to make 1 Cup |