Feather Bed Eggs
| Yield: | 6 Servings |
| Categories: | Main Dishes, Breakfast, Casseroles |
| Vegetable Cooking Spray | ||
| 1 | Recipe Skillet-Sizzled Buttermilk Cornbread; crumbled into large chunks and left to dry overnight | |
| Salt | ||
| Pepper | ||
| 1 1/2 | c | Sharp Cheddar Cheese; grated |
| 8 | lg | Eggs |
| 2 | c | Milk; or a combination of Milk and Cream, Milk and Half-And-Half, Milk and Sour Cream, or Milk and Evaporated Milk |
| 1 | ds | Tabasco Sauce |
| 1 | ds | Worcestershire Sauce |
| 1 | pn | Dried Dill |
| 1 | pn | Dried Basil |
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