Feather Bread Croissants (Pains Au Chocolat) Pt 1
| Yield: | 1 Servings |
| Categories: |
| 2 | ts | Bread machine yeast |
| 2 1/4 | c | All-purpose flour; * see note |
| 2 | ts | Salt |
| 2 | tb | Instant nonfat dry milk solids |
| 1 | tb | Sugar |
| 7/8 | c | Water |
| 4 | oz | Unsalted butter; (1 stick) |
| 1 | lg | Egg; beaten with |
| 1 | tb | Water; for glazing |
| PAINS AU CHOCOLAT | ||
| 3 | Bars (1.45-oz) semisweet chocolate |
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