Feather Souffle Roll with Shrimp Filling
| Yield: | 27 Slices |
| Categories: | Shrimp, Seafood |
| FEATHER SOUFFLE ROLL | ||
| 1/4 | c | Plus 2 tbs. all purpose flour |
| 1 1/2 | c | Milk |
| 3 | Egg yolks | |
| 3/4 | ts | Salt |
| 1/8 | ts | Ground white pepper |
| 1/8 | ts | Ground nutmeg |
| 4 | Egg whites | |
| SHRIMP FILLING | ||
| 1 1/2 | c | Water |
| 1/2 | lb | Unpeeled medium-sized fresh shrimp |
| 2 | pk | Cream cheese, softened (3 oz. each) |
| 2 | tb | Sour cream |
| 1 | ts | Prepared Horseradish |
| 3 | Drops of hot sauce | |
| ds | Salt | |
| ds | Garlic powder | |
| 2 | tb | Chopped green onions |
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