Feather Steaks with Cider, Apple Juice And Black Pepper
| Yield: | 4 servings |
| Categories: |
| 4 | Feather steaks each weighing 110-140g | |
| 1 | tb | Extra virgin olive oil or knob of butter |
| Salt | ||
| Freshly ground black pepper | ||
| 4 | tb | Dry cider; (4 to 6) |
| 2 | tb | Apple juice |
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