Feathery Fudge Cake with Hungarian Frosting
| Yield: | 6 Servings |
| Categories: | Cakes |
| 3 1/2 | c | Cake flour, sifted |
| 1 1/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2/3 | c | Butter or margarine, softened |
| 1 3/4 | c | Sugar |
| 2 | Eggs, unbeaten | |
| 2 1/2 | 1-oz squares unsweetened chocolate, melted and cooled | |
| 1 1/4 | c | Ice water |
| 1 | ts | Vanilla |
| HUNGARIAN FROSTING: | ||
| 3 | oz | Unsweetened chocolate, melted |
| 1 1/2 | c | Confectioners' sugar, sifted |
| 2 1/2 | tb | Hot water |
| 1 | Egg | |
| 4 | tb | Butter or margarine |
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