Fedelini with Filetto Sauce
| Yield: | 6 Servings |
| Categories: | Cheese |
| 4 | tb | Olives oil |
| 4 | Garlic onions (whole garlic bulbs); minced | |
| 4 | lg | Onion; finely chopped |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | ts | Dry oregano |
| 2 | tb | Dry basil |
| 1/8 | ts | Hot red-pepper flakes |
| 3 | lb | Very ripe plum tomatoes; peeled/seeded/chopd -OR- |
| 2 | Italian (2 lb. cans) plum tomaotes with basil; run thru food-mill | |
| 1/2 | ts | Sugar |
| 1 | lb | Fedelini (v. thin spaghetti) cooked al dente;, drained |
| Grated Asiago cheese |
Advertisement