Fegato Alla Instriana
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Calf's liver, soaked overnight, in milk |
| 4 | tb | Olive oil |
| 2 | lg | Spanish onions, sliced, in 1/2" rings |
| 1 | Carrot, in 1/4" half moons | |
| 4 | Ribs celery, in 1/4" pieces | |
| 4 | Cloves garlic, thinly sliced | |
| 2 | c | S red wine from Friuli |
| 1/2 | c | Veal stock, demiglace |
| Juice and zest of 2 lemons | ||
| 2 | tb | Butter |
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