Fegato Alla Veneziana
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Olive oil, lus 4 T |
| 6 | Spanish onions, in 1/8" dice | |
| 2 | tb | Balsamic vinegar, plus 4 T |
| 12 | Thin Rounds pancetta | |
| 1 1/2 | lb | Young calf's liver, sliced 1/2" thick and soaked in milk overnight |
| 1/2 | c | Seasoned flour |
| 1 | bn | Italian parsley, chopped |
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