Feijoada (Brazilian Black Bean Stew)
| Yield: | 1 Servings |
| Categories: |
| 3 | cn | Black beans |
| 1/4 | c | Vegetable broth |
| 1 | lg | Onion; diced |
| 2 | lg | Green peppers |
| 1 | c | Canned diced tomato |
| 6 | Cloves garlic; minced | |
| 4 | md | Potatoes; chopped |
| 4 | Carrots; diced | |
| 2 | ts | Dried lemon thyme; (or any dried thyme) |
| 3 | ts | Ground cumin |
| 2 | ts | Salt or to taste |
| 1 | ts | Pepper or to taste |
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