Feijoada (Meat Stew with Black Beans -- Brazil)
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 2 | c | Dried black beans* |
| 3 | c | Water |
| 1/2 | lb | Sausage (cut in 1 " pieces) |
| 1/2 | lb | Beef; any cut (1" cubes) |
| 1/2 | lb | Pork; any cut (!" cubes) |
| 3 | sl | Bacon (cut in 1" pieces) |
| 1 | Jalapeno (or green chili); pepper, seeded and f (handle w/ care!) | |
| 1 | Tomato; finely chopped | |
| 30 | ml | Garlic; finely chopped (or 1 t. garlic granules) |
| Salt, pepper; and ground red pepper to taste |
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