Feijoada
| Yield: | 6 Servings |
| Categories: | Beef, Vegetables |
| 3 | c | Dried black beans |
| Water | ||
| 1 | lb | Carne seca (sun-cured salted beef) |
| 2 | lb | Raw smoked tongue |
| 1/2 | lb | Linguica defumada (Portuguese sausage) |
| 1/2 | lb | Chuck beef |
| 1/2 | lb | Salt pork |
| Salt & freshly ground black pepper | ||
| 2 | lg | Cloves garlic, chopped |
| 2 | ts | Shortening |
Advertisement