Feijoada [Brazilian Black Beans and Smoked Meat
| Yield: | 12 Servings |
| Categories: | Meats |
| 4 | c | Black beans; or pink beans |
| ;Cold water | ||
| 1 | Smoked beef tongue | |
| 1 | lb | Linguisa[Portuguese sausage] |
| 1 | lb | Smoked pork butt; or ham |
| 1/2 | lb | Bacon; unsliced |
| 2 | md | Onions; chopped |
| 1 | cl | Garlic; minced |
| 1 | Bay leaf | |
| 1/4 | c | Parsley; chopped |
| Peel from half an orange | ||
| 3 | Navel oranges; peel & white membrane cut off | |
| Cornstarch [if necessary] | ||
| Salt | ||
| Rice | ||
| 1 | c | Toasted manioc meal OR |
| 1 | c | Toasted farina |
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