Feijoada Completa Pt 1
| Yield: | 12 servings |
| Categories: | Beans, Brazilian |
| 4 | c | Black beans |
| 3/4 | lb | Dried beef; sub. Beef Jerky |
| 1/2 | lb | Canadian bacon |
| 1 | lb | Spareribs; corned |
| 1 | Beef tongue; smoked | |
| 3/4 | lb | Portuguese sausage (linguica); smoked |
| 1 | Pig's feet; split (fresh) | |
| 1 | lb | Chuck roast; or bottom round |
| 3/4 | lb | Sausage meat |
| Salt; to taste | ||
| Pepper; to taste | ||
| 2 | md | Onions; chopped |
| 3 | Cloves garlic; minced | |
| 2 | md | Tomatoes; peeled & seeded, chopped |
| 1 | Hontaka chili pepper; stem & seeds removed, crushed | |
| 2 | tb | Safflower oil |
| 1 | tb | Parsley; chopped |
| 3/4 | c | Chili and Lemon Sauce |
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