Feijoada Latin Style
| Yield: | 12 Servings |
| Categories: | Meats, Casseroles, Ethnic |
| 1 | lb | Black beans |
| 6 | c | Water |
| 1 | lb | Ham cubes -- 3/4 inch cubes |
| 1 | lb | Pork loin -- 3/4 inch cubes |
| 3/4 | lb | Italian sausage links -- cut |
| In 1" pieces | ||
| 1 | pt | Cherry tomatoes |
| 1 | Onion -- chopped | |
| 1 | ts | Red pepper flakes |
| 6 | Garlic cloves -- minced | |
| 1/8 | ts | Orange zest |
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