Felafel #1

Yield:	8 Servings
Categories:	Vegetables

4	c	Cooked chickpeas (2 cups dried = 4 cups cooked)
2		Beaten eggs
3		Cloves garlic (crushed)
1/2	c	Finely minced celery
1/2	c	Finely minced scallions
1/2	ts	Ground cumin
3	tb	Tahini
1/2	ts	Tumeric
3	tb	Flour
1/4	ts	Cayenne
1	ds	Black pepper
1 1/2	ts	Salt