Felafel #2
| Yield: | 12 Servings |
| Categories: | Vegetables |
| 1 | lb | Chick peas (drained) or the same amount fresh cooked |
| 1 | lg | Onion; chopped |
| 2 | tb | Parsley; finely chopped |
| 1 | Egg | |
| 1 | ts | Dried hot red peppers |
| 1 | ts | Garlic powder |
| 1 | ts | Ground coriander or cumin |
| 1/2 | -(up to) | |
| 1 | c | Breadcrumbs or fine burghul (crushed wheat) |
| 1 | ts | Salt |
| Vegetable oil |
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