Felafel #3

Yield:	10 Servings
Categories:	Vegetables

2 1/2	c	Washed chickpeas
2	ts	Baking soda
1	ts	Crushed coriander seeds
1	tb	Chopped coriander leaves (optional)
3		Cloves garlic; crushed
1/4	c	Finely chopped parsley
1	ts	Ground cumin
1/2	ts	Cayenne pepper
2	ts	Salt
1/4	ts	Black pepper
1/4	c	Flour
		Oil for frying