Felipe's Chili Con Carne
| Yield: | 20 Servings |
| Categories: | Main Dishes, Chili, Beef, State fair |
| Philip T. Willis | ||
| 2 1/2 | lb | Fresh kidney suet from choice beef |
| 10 | lb | Choice beef round; ground coarsely |
| 1 | pt | Water |
| 1 | c | Fresh garlic buttons |
| 2 | lg | Onions |
| 2 | cn | El Chico green chilies |
| 10 | tb | Paprika |
| 2 | tb | Oregan |
| 3 | tb | Cumino |
| 4 | tb | Salt |
| Cayenne pepper to taste | ||
| 24 | oz | Tomato juice |
| 12 | oz | Carrot juice |
| 4 | lg | Dried chili pods |
| 1 1/2 | c | Oyster crackers; pulverized to a fine powder |
| 1 | c | Water |
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