Fenikia
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Peanut oil |
| 1 | tb | Cinnamon |
| 1 | c | Butter |
| 1 | tb | Ground cloves |
| 1/2 | c | Water |
| 1 | c | Chopped walnuts |
| 1 | Jigger brandy | |
| 1/2 | c | Sugar |
| 2 | Eggs, beaten | |
| ds | Cinnamon | |
| ds | Ground cloves | |
| 3 | c | Flour |
| Syrup (recipe below) | ||
| 2 1/2 | ts | Baking powder |
| Chopped walnuts for garnish | ||
| SYRUP | ||
| 2 | c | Sugar |
| 1 | c | Water |
| 1 | lb | Honey |
| 1 | Lemon, sliced or | |
| 1 orange, sliced |
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