Fenkel in Soppes (Braised Fennel with Ginger)
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 1/2 | lb | Trimmed, fresh fennel root |
| 8 | oz | Onions, thickly sliced |
| 1 | ts | Ground ginger, heaping |
| 1 | ts | Powdered saffron |
| 1/2 | ts | Salt |
| 2 | tb | Olive oil |
| 2/3 | c | Dry white wine |
| 2/3 | c | Water |
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