Fennel-Cannellini Soup
| Yield: | 1 Servings |
| Categories: |
| 8 | Unpeeled garlic cloves | |
| 1 | tb | Olive oil; up to 2 |
| 2 | Onions; chopped | |
| 2 | Leeks; chopped and washed well | |
| 2 | Fennel bulbs; chopped | |
| 3 | c | Chicken broth |
| 1 | cn | (19oz) cannellini beans; drained |
| 1 | c | Fat-free or 1% milk |
| Fresh lemon juice; to taste, (I used juice of 1 medium lemon) | ||
| Snipped chives; to taste | ||
| Fresh-grated parmesan; to taste |
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