Fennel-Leek Topping
| Yield: | 5 Servings |
| Categories: | Fish, Vegetables |
| 1 | ts | Olive oil |
| 1 | lg | Fennel bulb -- coarsely |
| Chopped | ||
| 1 | md | Leek -- sliced |
| 2/3 | c | Water |
| 2 | tb | Chopped ripe olives -- |
| Drained | ||
| 2 | tb | Fennel leaves -- chopped |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
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