Fennel-Marinated Vegetables in Lettuce Cones

Yield:	1 servings
Categories:

2	ts	Fennel seeds
3	tb	White-wine vinegar
1/2	c	Extra-virgin olive oil
12		Scallions; white and pale
		; green parts
		; quartered
		; lengthwise
2		Orange or red bell peppers; cut into
		; 1/4-inch-wide
		; strips
2		Yellow bell peppers; cut into
		; 1/4-inch-wide
		; strips
3		Celery ribs; cut into
		; 1/4-inch-wide
		; strips about 4
		; inches long
1	md	Jicama; (about 3/4 pound),
		; peeled and cut into
		; 1/4-inch-wide
		; strips about 4
		; inches long
12	lg	Loose-leafed lettuce leaves; rinsed, drained
		; well, and thick rib
		; cut out to
		; facilitate rolling