Fennel-Radicchio Salad
| Yield: | 1 servings |
| Categories: |
| 3 | tb | Olive oil |
| 1 | tb | Fresh lemon juice |
| 1 | Shallot; minced | |
| 1 | sm | Fresh fennel bulb; trimmed, cut |
| ; vertically into | ||
| ; thin slices | ||
| 1 1/2 | c | Bite-size pieces radicchio |
| 3 | tb | Sliced pitted black olives |
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