Fennel-Raisin Round
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 1/2 | c | Bread flour (or more) |
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water (105F-to-115F) |
| 1 | tb | Sugar |
| 4 | tb | Butter |
| 2 | ts | Salt |
| 1/2 | c | Warm milk (105F-to-115F) |
| 1 | Egg; lightly beaten | |
| 1 | tb | Fennel seeds |
| 1/3 | c | Pine nuts |
| 1/3 | c | Black raisins or currants |
| GLAZE | ||
| 1 | Egg; beaten, mixed with | |
| 1 | ts | Water |
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